The menu for La Crosta Pizzeria in Lincoln Park is filled with great appetizers, salads, woodfire cooked authentic Italian traditional pizzas, tasty desserts and more. (e.v.o.o. = extra virgin olive oil)
Pizze Rosse – Red
Pizze Bianche – White
Fresh mozzarella, fresh basil and e.v.o.o.
OUR FAMOUS TRUFFLE BURRATA
Creamy Burrata cheese spread, white truffle oil and fresh basil topped with Prosciutto di parma
CALA-TELLA – (SPICY)
Calabrese soppressata and fresh basil leaves topped with scoops of creamy Stacciatella cheese
CARCIOFI & PORTABELLA WITH WHITE TRUFFLE OIL
Fresh mozzarella, fresh portabella mushrooms, artichokes, white truffle oil and cracked pepper
PORTABELLA & SPECK
Cooked, smoked prosciutto, fresh portabella mushroom and e.v.o.o.
Fresh mozzarella, fresh gorgonzola, asiago and parmagiano cheese
CALABRESE SOPPRESSATA – (SPICY)
Calabrese soppressata, chili flakes and e.v.o.o.
SPECK & ARUGULA
Fresh mozzarella, smoked prosciutto, fresh argula, e.v.o.o., topped with shaved parmagiano
Chili and paprika infused dry cured Italian pork, e.v.o.o. and chili flakes
Filled with fresh mozzarella and crushed Campania tomatoes from Italy
PICCANTE – (SPICY)
Spicy coppa, calabrese soppressata, Calabrian peppers, red pepper flakes and chili oil
Fresh mozzarella, fresh garlic, oregano, e.v.o.o. and fresh basil
Barese sausage and sopressata (mild or spicy). The Italian version of pepperoni & sausage.
PROSCIUTTO & ARUGULA
Prosciutto di parma, fresh arugula, e.v.o.o. and shaved parmagiano
CHILI BURRATA & PROSCUITTO
Imported Burrata ball with Proscuitto di Parma, light arugula topped with chili oil and chili flakes
FIG & PROSCUITTO WITH GOAT CHEESE
Fig spread and Proscuitto di Parma with Goat Cheese and Fresh Mozzerella
Carmelized Pepperoni Medallions, Fresh Mozzarella & Crushed Baresi Tomatoes
Fresh Mozzarella, artichokes, portabella mushrooms, red onion and nostralina black olives topped with e.v.o.o. and drizzled with walnut pear glaze.
NEW PIZZA – CUCUMBER & SPECK
Creamy whipped Burrata cheese spread, COOKED speck, cucumber. Topped with e.v.o.o. and cracked pepper. It is delicious!
BUILD YOUR OWN PIZZA/CALZONE
Meat & Cheese Toppings – $3.50 ea
Spicy coppa, prosciutto, crumbled Italian sausage, mild soppressata, calabrese, sopressata, speck, stracciatella, gorgonzola and goat cheese.
Veggie Toppings – $2.75 ea
Fresh garlic, sliced tomatoes, arugula, portabella mushroom, artichoke, scallion, red onion, Nostralina black olives.
FRESHLY TOSSED – GENEROUS PORTIONS
Mixed greens, roma tomato, nostralina black olives and red onion topped with shaved parmigiana and our signature house lemon vinaigrette
Hearts of romaine and caeser dressing topped with shaved parmagiano and housemade croutons
ARUGULA & POMODORO
Arugula with roma tomato and sliced cucumber drizzles with lemon olive oil and a pinch of salt & pepper.
Sliced roma tomato, fresh mozzarella, fresh basis, drizzles with e.v.o.o. cracked pepper & balsamic glaze
FLAVORFUL & TASTY
Appetizers & Antipasto
Tomato, parmagiano, garlic, basil, balsamic, & e.v.o.o. on a crostini
BURRATA, PROSCIUTTO & CROSTINI
Topped with lemon oil and cracked pepper
Shaved bresaola, arugula, drizzled with e.v.o.o. & walnut pear glaze and topped with shaved parmigiano
SALUMI & FORMAGGI
Assorted imported meats & cheeses
CARCIOFI ALLA ROMANA
Imported full stemmed artichokes and Mediterranean olives with cracked pepper and drizzled with oil and balsamic glaze
BAKED GOAT CHEESE & CROSTINI
Baked goat cheese, crushed Baresi tomatoes & scallions
SWEET & WONDERFUL
DEATH BY CHOCOLATE CAKE
ITALIAN ICE (Lemon, Watermelon)