Our Menu
The menu for La Crosta Pizzeria in Lincoln Park is filled with great appetizers, salads, woodfire cooked authentic Italian traditional pizzas, tasty desserts and more. (e.v.o.o. = extra virgin olive oil)
AUTHENTIC ITALIAN
Woodfire Pizzas
Pizze Rosse – Red
Pizze Bianche – White
MARGHERITA
Fresh mozzarella, fresh basil and e.v.o.o.
$22
OUR FAMOUS TRUFFLE BURRATA
Creamy Burrata cheese spread, white truffle oil and fresh basil topped with Prosciutto di parma
$25
CALA-TELLA – (SPICY)
Calabrese soppressata and fresh basil leaves topped with scoops of creamy Stacciatella cheese
$24
CARCIOFI & PORTABELLA WITH WHITE TRUFFLE OIL
Fresh mozzarella, fresh portabella mushrooms, artichokes, white truffle oil and cracked pepper
$23
PORTABELLA & SPECK
Cooked, smoked prosciutto, fresh portabella mushroom and e.v.o.o.
$23
QUATTRO FORMAGGI
Fresh mozzarella, fresh gorgonzola, asiago and parmagiano cheese
$23
CALABRESE SOPPRESSATA – (SPICY)
Calabrese soppressata, chili flakes and e.v.o.o.
$23
SPECK & ARUGULA
Fresh mozzarella, smoked prosciutto, fresh argula, e.v.o.o., topped with shaved parmagiano
$24
SPICY COPPA
Chili and paprika infused dry cured Italian pork, e.v.o.o. and chili flakes
$19
PANZEROTTI/CALZONE
Filled with fresh mozzarella and crushed Campania tomatoes from Italy
$15
PICCANTE – (SPICY)
Spicy coppa, calabrese soppressata, Calabrian peppers, red pepper flakes and chili oil
$23
BIANCA
Fresh mozzarella, fresh garlic, oregano, e.v.o.o. and fresh basil
$22
DUE CARNE
Barese sausage and sopressata (mild or spicy). The Italian version of pepperoni & sausage.
$24
PROSCIUTTO & ARUGULA
Prosciutto di parma, fresh arugula, e.v.o.o. and shaved parmagiano
$24
CHILI BURRATA & PROSCUITTO
Imported Burrata ball with Proscuitto di Parma, light arugula topped with chili oil and chili flakes
$26
FIG & PROSCUITTO WITH GOAT CHEESE
Fig spread and Proscuitto di Parma with Goat Cheese and Fresh Mozzerella
$25
CLASSICO PEPPERONI
Carmelized Pepperoni Medallions, Fresh Mozzarella & Crushed Baresi Tomatoes
$23
CAPRICCIOSA
Prosciutto Cotto, Fresh Mozzarella, Artichoke Hearts, Portabella Mushrooms, Black Olives
$24
Le Verdure
Fresh Mozzarella, artichokes, portabella mushrooms, red onion and nostralina black olives topped with e.v.o.o. and drizzled with walnut pear glaze.
$24
BUILD YOUR OWN PIZZA/CALZONE
Meat & Cheese Toppings – $3.75 ea
Spicy coppa, prosciutto, crumbled Italian sausage, mild soppressata, calabrese, sopressata, speck, stracciatella, gorgonzola and goat cheese.
Veggie Toppings – $2.75 ea
Fresh garlic, sliced tomatoes, arugula, portabella mushroom, artichoke, scallion, red onion, Nostralina black olives.
FRESHLY TOSSED – GENEROUS PORTIONS
Salads
HOUSE SALAD
Mixed greens, roma tomato, nostralina black olives and red onion topped with shaved parmigiana and our signature house lemon vinaigrette
$15
CAESAR SALAD
Hearts of romaine and caeser dressing topped with shaved parmagiano and housemade croutons
$15
ARUGULA & POMODORO
Arugula with roma tomato and sliced cucumber drizzles with lemon olive oil and a pinch of salt & pepper.
$15
CAPRESE
Sliced roma tomato, fresh mozzarella, fresh basis, drizzles with e.v.o.o. cracked pepper & balsamic glaze
$15
FLAVORFUL & TASTY
Appetizers & Antipasto
BRUSCHETTA
Tomato, parmagiano, garlic, basil, balsamic, & e.v.o.o. on a crostini
$12
BURRATA, PROSCIUTTO & CROSTINI
Topped with lemon oil and cracked pepper
$18
BEEF CARPACCIO
Shaved bresaola, arugula, drizzled with e.v.o.o. & walnut pear glaze and topped with shaved parmigiano
$16
SALUMI & FORMAGGI
Assorted imported meats & cheeses
$24
CARCIOFI ALLA ROMANA
Imported full stemmed artichokes and Mediterranean olives with cracked pepper and drizzled with oil and balsamic glaze
$17
$19 with
GARLIC
BAKED GOAT CHEESE & CROSTINI
Baked goat cheese, crushed Baresi tomatoes & scallions
$14
SWEET & WONDERFUL
Desserts
CANNOLI
$6
DEATH BY CHOCOLATE CAKE
$8
NUTELLA PIE
HALF-$9 FULL-$15
TIRAMISU
$8
ITALIAN ICE (Lemon, Watermelon)
$5